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French Onion Dumplings

Crispy wonton dumplings filled with caramelized onions simmered in a sherry au jus. Topped with melted swiss cheese.

Spicy Chicken Tostada

Crisp tostadas topped with beer cheese queso and roasted chicken with fresh pico, crisp southwestern slaw, jalapenos and cilantro. Drizzled with chipotle crema and served with house-made guacamole.

Sriracha Chicken Potato Skins

Crispy potato skins loaded with asiago-queso and spicy Sriracha chicken topped with green onions and drizzled with Sriracha aoli.

Garlic & Basil Bruschetta Flatbread

Crispy flatbread topped with marinara sauce, Monterey jack and parmesan romano cheeses, Roma tomato, roasted garlic and fresh Basil with a balsamic glaze.

Spinach Florentine Flatbread

Spinach, artichoke heart, tomatoes, garlic, fresh basil, crushed red pepper & oregano.

Loaded Potato Skins

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.

Pan-Seared Pot Stickers

Steamed, pan–seared pork dumplings with Szechwan dipping sauce.

Mozzarella Sticks

Golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Boneless Wings

From classic to adventurous, you make the call. Our famous wings, traditional or boneless, now with styles that go way beyond Buffalo.

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