Enjoy one of our Appetizers from Fridays. They are great for sharing...or not!

Macie, one of our amazing bartenders, from Concord, Ohio is always fun with her infectious energy. Stop in and have Macie make your day with a cold beer or shaken cocktail.

FRIDAYS^TM Classics

NEW TOSTADO NACHOS cal. 1950

Crispy tortillas loaded with seasoned ground beef mixed with refried beans and melted cheese. Served with house-made guacamole, fire-roasted salsa and sour cream. Topped with spicy jalapeños.

NEW SIZZLING QUESO CHIPS cal. 1320

Fresh, crispy, house-made Cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalapeños and cilantro.

CHICKEN QUESADILLA cal. 1620

Chipotle chicken, Monterey Jack, cheddar, peppers and onions. Topped with Ranch sour cream and pico. Served with salsa.

SPINACH & ARTICHOKE DIP cal. 720

Fresh spinach, artichokes, Romano, sautéed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

GIANT SOFT PRETZELS cal. 1370

Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with green onions.

GIANT ONION RINGS cal. 1190

Served with BBQ Ranch.

PAN-SEARED POT STICKERS cal. 590

Steamed pork dumplings with Szechwan dipping sauce.

GREEN BEAN FRIES cal. 900

Served with Cucumber-Wasabi Ranch.

MOZZARELLA STICKS cal. 840

Mozzarella and Asiago cheeses. Sprinkled with Parmesan-Romano. Served with marinara sauce.

FRIDAYS™ SIGNATURE WHISKEY-GLAZED SESAME CHICKEN STRIPS cal. 1090

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds.

FRIDAYS™ SIGNATURE WHISKEY-GLAZED SAMPLER cal. 1880

Sampler to share with crispy shrimp, Whiskey-Glazed Sesame Chicken Strips and FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze.

FRIDAYS™ SIGNATURE WHISKEY-GLAZED SLIDERS

USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with TABASCO® Chipotle Pepper Sauce. Served with seasoned fries.
Choose 2 - cal. 590
Choose 3 - cal. 890
Choose 4 - cal. 1190

LOADED POTATO SKINS cal. 1510

Introduced nearly 50 years ago, this classic keeps getting better with age. Now made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon. Served with Ranch sour cream topped with green onions.

CLASSIC FRIDAYS COMBO

Traditional or Boneless Wings cal. 510-1130, Loaded Potato Skins cal. 920, Mozzarella Sticks cal. 570

ADD Pan-Seared Pot Stickers cal. 390
ADD Giant Soft Pretzels cal. 630

Feast on one of our team's favorites with the Fridays Signature Whiskey-Glazed Burger only from TGI Fridays.

Joyser, as one of our quality control specialist, from Dedham, MA is always striving to ensure each guest has the best experience and keeps coming back for more.

BURGERS

NEW CHEDDAR BACON OMELET BURGER cal. 1330

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays™ sauce.

FRIDAYS™ SIGNATURE WHISKEY-GLAZED BURGER* cal. 1110

Signature Whiskey-Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.

CHEESEBURGER* cal. 780

American cheese, lettuce, tomato, red onions and pickles.

BACON CHEESEBURGER* cal. 840

White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays™ sauce.

THE BEYOND MEAT® CHEESEBURGERcal. 890

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomato, red onions, pickles and Fridays™ sauce.

{ Served on a toasted bun, Udi’s® gluten-free bun or green-style. }

All Burgers are served with seasoned fries (cal. 320) or a side salad (cal. 330-510).
Add avocado (cal. 60) or bacon (cal. 70) to any burger for an upcharge.
Substitute sweet potato fries (cal. 390) or giant onion rings (cal. 510) for an upcharge.
Substitute a Beyond Meat® Patty (cal. add 70) on any burger for an upcharge.
Go green-style (cal. 260 less) for no additional charge.

SALADS

CAESAR SALAD W/ GRILLED CHICKEN cal. 780

Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

MILLION DOLLAR COBB cal. 1020

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

BBQ CHICKEN SALAD cal. 990

Grilled chicken basted in Apple Butter BBQ sauce, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterey Jack, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ Ranch dressing on the side.

NEW CHINESE CHICKEN SALAD cal. 1180

Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.

Substitute chicken in any salad with your choice of:

GRILLED SALMON cal. +90

6 OZ CENTER-CUT SIRLOIN* cal. -20

BEYOND MEAT PATTY cal. +250

SOUPS & SIDE SALADS

FRENCH ONION SOUP cal. 590

Caramelized onions simmered in au jus topped with a crouton and melted Swiss.

WHITE CHEDDAR BROCCOLI SOUP cal. 280

SEASONAL SOUP cal. 150-500

HOUSE SALAD cal. 270

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing and a warm garlic breadstick.

CAESAR SALAD cal. 500

Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Combined with our French Onion Soup, TGI Fridays Southern Fried Chicken Sandwich is a must try delight.

SANDWICHES

FRIDAYS™ SIGNATURE WHISKEY-GLAZED CHICKEN SANDWICH cal. 1110

Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun.

SOUTHERN FRIED CHICKEN SANDWICH cal. 970

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce on a soft bun.
Substitute Buffalo Fried Chicken for even more spice cal. 970

BACON RANCH CHICKEN SANDWICH cal. 690

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun.

NEW BACON, EGG* & CHEESE TACOS cal. 1340

Two warm flour tortillas with scrambled eggs, bacon, mixed cheese, onions, red & green bell peppers, spicy mayo made with TABASCO® Chipotle Pepper Sauce, pico, jalapeños and cilantro. Served with chile-lime sauce and seasoned fries.

NEW BACON & EGG* CLUB SANDWICH cal. 1530

Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread.

Sandwiches are served with seasoned fries (cal. 320) or a side salad (cal. 330-510).
Substitute sweet potato fries (cal. 390) or giant onion rings (cal. 510) for an additional charge.

PASTAS

CAJUN SHRIMP & CHICKEN PASTA cal. 1600

Sautéed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.
Perfect Wine Pairing: Seven Daughters Moscato

CHICKEN PARMESAN PASTA cal. 1890

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.
Perfect Wine Pairing: Josh Cellars Cabernet Sauvignon

NEW SHRIMP & LOBSTER PASTA cal. 1680
Shrimp, langostino lobster, bacon, roasted asparagus, tomatoes and green onions tossed in Alfredo sauce, Parmesan-Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick.
Perfect Wine Pairing: Kendall-Jackson Chardonnay

SIZZLING

SIZZLING CHICKEN & SHRIMP cal. 1310

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.

SIZZLING CHICKEN & CHEESE cal. 1180

Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes.

NEW SIZZLING ALL-DAY OMELET cal. 1370

Sizzling omelet with eggs, onions, red & green bell peppers, mixed cheese, spinach, bacon and parsley. Served with chile-lime sauce and seasoned fries.

NEW SIZZLING CHICKEN & SHRIMP ALFREDO cal. 1720

Garlic-marinated chicken breasts and shrimp served with fettuccine tossed in Alfredo sauce & Parmesan-Romano. Served over melted cheese and topped with Parmesan-Romano, bacon and parsley.

NEW SIZZLING FRIDAYS™ SIGNATURE
WHISKEY-GLAZED FLAT IRON STEAK cal. 1380

8 ounces of soy-marinated flat iron steak, served over melted cheese with onions, red & green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.

NEW SIZZLING STREET NOODLES cal. 1520

Sautéed shrimp, lo mein noodles, edamame, sugar snap peas, baby corn, red bell peppers, water chestnuts in a stir-fry sauce topped with chopped roasted peanuts, cilantro and sesame seeds. Served on a sizzling platter with a fortune cookie.

FRIDAYS™ SIGNATURE WHISKEY-GLAZED BIG RIBS

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey-Glaze. Served with seasoned fries and coleslaw.
Half-Rack cal. 1100
Full-Rack cal. 1630

FRIDAYS™ SIGNATURE WHISKEY-GLAZED CHICKEN cal. 960

Two grilled chicken breasts topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.

NEW FRIDAYS™ SIGNATURE WHISKEY-GLAZED FILET MIGNON* cal. 880

8 ounces of the most tender and delicious cut of beef topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.

FRIDAYS™ SIGNATURE WHISKEY-GLAZED CENTER-CUT SIRLOIN* cal. 710

6 ounces of flavorful center-cut sirloin topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.

FRIDAYS™ SIGNATURE WHISKEY-GLAZED
CENTER-CUT SIRLOIN* & SHRIMP cal. 870

6 ounces of flavorful center-cut sirloin topped with our Signature Whiskey-Glaze paired with crispy fried shrimp and cocktail sauce. Served with mashed potatoes and lemon-butter broccoli.

Enjoy our full or half rack of Fridays Big Ribs

The Grill

{ FIRE-GRILLED STEAKS, CHICKEN AND SEAFOOD, TENDER BIG BACK PORK RIBS AND CRISPY CHICKEN & SHRIMP. }

STEAKS & RIBS

FRIDAYS™ BIG RIBS

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.
Half-Rack cal. 830
Full-Rack cal. 1220

CENTER-CUT SIRLOIN* & SHRIMP cal. 840

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli.

CENTER-CUT SIRLOIN*cal. 640

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.

NEW FILET MIGNON*cal. 750

8 ounces of the most tender and delicious cut of beef topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.

CHICKEN & SEAFOOD

CRISPY CHICKEN TENDERS cal. 1040

Served with coleslaw, seasoned fries and Honey Mustard dressing.

FRIED SHRIMP cal. 1110

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

PARMESAN-CRUSTED CHICKEN cal. 1010

Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

SIMPLY GRILLED SALMON cal. 870

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.

DRAGON-GLAZE SALMON cal. 900

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

SIDES

Cheddar Mac and Cheese cal. 630

Coleslaw cal. 100

Fruit Cup cal. 50

Giant Onion Rings cal. 510

Jasmine Rice cal. 420

Lemon-Butter Broccoli cal. 150

Mashed Potatoes cal. 220

Seasoned Fries cal. 320

Sweet Potato Fries cal. 390

MAKE IT A COMBO

ADD Caesar Salad cal. 500

ADD House Salad cal. 330-510

ADD Choice Soup cal. 150-590

ADD Half-Rack Apple Butter BBQ Ribs cal. 390

ADD Half-Rack Whiskey-Glazed Ribs cal. 620

ADD Fried Shrimp cal. 310

ADD Fridays™ Signature Whiskey-Glazed Sesame Chicken Strips cal. 390

WINGS

You pick the sauce & choice of Ranch cal. 130
or Blue Cheese cal. 200

TRADITIONAL cal. 640-960

BONELESS cal. 770-1090

BUCKET OF BONES cal. 1570

Shareable portion of FRIDAYS™ BIG RIBS with Signature Whiskey-Glaze, traditional wings tossed in Apple Butter BBQ sauce and seasoned fries.

WING SAUCES:

WHISKEY-GLAZE
Our signature sauce. Sweet and sassy with a dash of garlic & onions.

FRANK'S RedHot BUFFALO
Trust the original. Moderate heat with buttery flavor. You can't go wrong.

NEW APPLE BUTTER BBQ
Bold blend of smoky and sweet, with a hint of Apple Butter.

GARLIC PARMESAN
A double punch of roasted garlic and Parmesan.

CAROLINA REAPER
Our spiciest sauce with onion, garlic & tomato and then the reaper comes in.

Enjoy one of our dessets from Fridays. They are great for sharing...or not!

Desserts

RED VELVET CAKE cal. 1690

PERFECT FOR SHARING
A three-tiered red velvet cake that’s a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.

BROWNIE OBSESSION® cal. 1180

A warm fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans.

Make it a Brownie 'n' Baileys. Top your Brownie Obsession® with Baileys Irish Cream (cal. 70) for an additional charge.
21 and up ONLY: contains alcohol.

OREO® MADNESS cal. 500

Cookies & Cream vanilla ice cream, Oreo® cookie crust and chocolate sauce.

DONUT CHEESECAKE cal. 870

Creamy donut cheesecake with a vanilla custard sauce and strawberry purée. Topped with a skewer of warm cinnamon-sugar donuts.

Drink Your Dessert

21 and Up ONLY: contains alcohol

IRISH COFFEE cal. 180

Jameson Irish Whiskey, sugar, coffee, whipped cream.

MUDSLIDE cal. 550

Baileys Irish Cream, Kahlúa, Smirnoff Vodka, chocolate, ice cream.

STRAWBERRY SHORTCAKE cal. 510

Disaronno Amaretto, strawberry, ice cream.

Whether it's just your or your with your family. Enjoy one of our non-alcoholic drinks, slushes or tea from Fridays.

FREE SPIRITS

{ THE GOOD STUFF WITHOUT THE HARD STUFF }

Handcrafted & alcohol-free beverages made with fresh fruit, premium purées, house-made mixes and natural flavors.

FRESHLY BREWED GOLD PEAK® ICED TEA*

TROPICAL RASPBERRY TEA cal. 130
Raspberry, guava
FRESHLY BREWED COFFEE cal. 5
FRESHLY BREWED HOT TEA cal. 0

*FREE refills

SIGNATURE SLUSHES*

Made with Minute Maid Lemonade

STRAWBERRY LEMONADE cal. 150
BLUE RASPBERRY cal. 170
CHERRY LIMEADE cal. 200

Red Bull Passion Slush cal. 120-210
RED BULL® ORIGINAL cal. 110
COCONUT BERRY cal. 160
SUGARFREE cal. 10
TROPICAL (YELLOW EDITION) cal. 110

Our bartenders are the best in the business and can make you one of our famous cocktails to prove it.

THE BFM − THE BEST FRIDAYS™ MARGARITA cal. 200

Patrón Silver Tequila, Grand Marnier

Try it with Patrón Reposado cal. 200

BARBADOS RUM PUNCH cal. 230

Mount Gay Eclipse Rum, mango, passion fruit, strawberry, Sprite,® Hella Aromatic Bitters

NEW ISLAND BLISS cal. 390

New Amsterdam Gin, RumHaven Coconut, peach schnapps, Red Bull® Coconut Berry, Blue Curaçao

-Fridays™ Bartender Original, created by Jordan Kuo from Taiwan.

MANGO HENNY LEMONADE cal. 250

Hennessy V.S Cognac, mango

ULTIMATE LONG ISLAND TEA cal. 220

Tito’s Handmade Vodka, Bacardi Rum, Bombay Gin, Grand Marnier, Coke®

CROWN APPLE COOLER cal. 210

Crown Royal Canadian Whisky, sour apple, pomegranate

ULTIMATE TROPICAL BERRY MOJITO cal. 300

Bacardi Rum, lime, mint, strawberry, guava, passion fruit

BERRY SMASH cal. 160

Jim Beam Bourbon, mint, blackberry, raspberry

PINK PUNK MARTINI cal. 160

Skyy Vodka, cotton candy, cranberry, pineapple

ULTIMATE BLUEBERRY-POM LONG ISLAND TEA cal. 290

Skyy Vodka, Bacardi Rum, Bombay Gin, triple sec, blueberry, pomegranate, Sprite®

RICKEY REYNOLDS cal. 150

Aviation, St~Germain, blueberry, lime

“Oh Rickey, you’re so fine, you’re so fine, you blow my mind… Hey Rickey!! Made for maximum refreshment.” Ryan Reynolds, Owner, Aviation American Gin

GREEN TEA SHOOTER cal. 140

Jameson Irish Whiskey, peach schnapps, sour, Sprite®

BREWS

Drafts available in 16 oz (cal. 120-230) or 23 oz (cal. 180-350), Bottles and Cans (cal. 100-230)

TRIED & TRUE

BLUE MOON BELGIAN WHITE
ANGRY ORCHARD CRISP APPLE CIDER
BUD LIGHT
MILLER LITE
COORS LIGHT
MICHELOB ULTRA
PABST BLUE RIBBON 16 oz. can
BUDWEISER
SAM ADAMS BOSTON LAGER
SIERRA NEVADA PALE ALE

BEYOND THE BORDER

GUINNESS DRAUGHT STOUT 14.9 oz. can
CORONA PREMIER
CORONA EXTRA
HEINEKEN
DOS EQUIS LAGER ESPECIAL
MODELO ESPECIAL
STELLA ARTOIS
HEINEKEN 0.0 Zero Alcohol

GET CRAFTY

SAM ADAMS NEW ENGLAND IPA
LAGUNITAS IPA
NEW BELGIUM FAT TIRE

SAM '76 LAGER
SAM ADAMS ROTATOR (varies by season)

ASK ABOUT OUR ADDITIONAL LOCAL & CRAFT BEERS. SELECTIONS MAY VARY.

FROM THE VINE

BUBBLES

LAMARCA Prosecco 187 mL cal.130
Lemon-Green Apple-Smooth

WYCLIFF BRUT Sparkling Wine 6 oz cal. 150
Peach-Citrus-Refreshing

WHITES 9 oz cal. 220

SEVEN DAUGHTERS - Moscato
Apricot-Sweet Pear-Citrus

ECCO DOMANI - Pinot Grigio
Citrus-Crisp Apple-Refreshing

DARK HORSE - Chardonnay
Oak-Caramel-Smooth

KENDALL-JACKSON - Chardonnay
Tropical Fruit-Vanilla-Smooth

ROSÉ 9 oz

CUPCAKE - Rosé cal. 210
Strawberry-Watermelon-Refreshing

REDS 9 oz cal. 220

14 HANDS - Merlot
Red Cherry-Blackberry-Smooth

CANYON ROAD - Cabernet Sauvignon
Raspberry-Rich-Velvety

JOSH CELLARS - Cabernet Sauvignon
Cherry-Hazelnut-Dark Chocolate

Ask your server for additional local wine listings. WINES ARE LISTED PROGRESSIVELY FROM LIGHT TO FULL-BODIED AND FROM SWEET TO DRY. ALSO AVAILABLE AS A 6 OZ POUR cal. 140-150 OR BY THE BOTTLE cal. 590-630

= ITEM FOR OUR GLUTEN-SENSITIVE GUESTS

2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Before placing your order, please inform your server if a person in your party has a food allergy. All-natural items contain no artificial ingredients and are minimally processed. *This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Delivery prices may vary.

FRIDAYSTM Classics