Crispy tortillas loaded with seasoned ground beef mixed with refried beans and melted cheese. Served with house-made guacamole, fire-roasted salsa and sour cream. Topped with spicy jalapeños.
Fresh, crispy, house-made Cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalapeños and cilantro.
Chipotle chicken, Monterey Jack, cheddar, peppers and onions. Topped with Ranch sour cream and pico. Served with salsa.
Fresh spinach, artichokes, Romano, sautéed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.
Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with green onions.
Served with BBQ Ranch.
Steamed pork dumplings with Szechwan dipping sauce.
Served with Cucumber-Wasabi Ranch.
Mozzarella and Asiago cheeses. Sprinkled with Parmesan-Romano. Served with marinara sauce.
Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds.
Sampler to share with crispy shrimp, Whiskey-Glazed Sesame Chicken Strips and FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze.
USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with TABASCO® Chipotle Pepper Sauce. Served with seasoned fries.
Choose 2 - cal. 590
Choose 3 - cal. 890
Choose 4 - cal. 1190
Introduced nearly 50 years ago, this classic keeps getting better with age. Now made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon. Served with Ranch sour cream topped with green onions.
CLASSIC FRIDAYS COMBO
Traditional or Boneless Wings cal. 510-1130, Loaded Potato Skins cal. 920, Mozzarella Sticks cal. 570
ADD Pan-Seared Pot Stickers cal. 390
ADD Giant Soft Pretzels cal. 630
White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays™ sauce.
Signature Whiskey-Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.
American cheese, lettuce, tomato, red onions and pickles.
White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays™ sauce.
All Burgers are served with seasoned fries (cal. 320) or a side salad (cal. 330-510).
Add avocado (cal. 60) or bacon (cal. 70) to any burger for an upcharge.
Substitute sweet potato fries (cal. 390) or giant onion rings (cal. 510) for an upcharge.
Substitute a Beyond Meat® Patty (cal. add 70) on any burger for an upcharge.
Go green-style (cal. 260 less) for no additional charge.
Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.
Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.
Grilled chicken basted in Apple Butter BBQ sauce, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterey Jack, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ Ranch dressing on the side.
Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.
Substitute chicken in any salad with your choice of:
SOUPS & SIDE SALADS
Caramelized onions simmered in au jus topped with a crouton and melted Swiss.
WHITE CHEDDAR BROCCOLI SOUP cal. 280
SEASONAL SOUP cal. 150-500
Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing and a warm garlic breadstick.
Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.
Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun.
Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce on a soft bun.
Substitute Buffalo Fried Chicken for even more spice cal. 970
Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun.
Two warm flour tortillas with scrambled eggs, bacon, mixed cheese, onions, red & green bell peppers, spicy mayo made with TABASCO® Chipotle Pepper Sauce, pico, jalapeños and cilantro. Served with chile-lime sauce and seasoned fries.
Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread.
Sandwiches are served with seasoned fries (cal. 320) or a side salad (cal. 330-510).
Substitute sweet potato fries (cal. 390) or giant onion rings (cal. 510) for an additional charge.
Sautéed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.
Perfect Wine Pairing: Seven Daughters Moscato
Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.
Perfect Wine Pairing: Josh Cellars Cabernet Sauvignon
Shrimp, langostino lobster, bacon, roasted asparagus, tomatoes and green onions tossed in Alfredo sauce, Parmesan-Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick.
Perfect Wine Pairing: Kendall-Jackson Chardonnay
Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.
Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes.
Sizzling omelet with eggs, onions, red & green bell peppers, mixed cheese, spinach, bacon and parsley. Served with chile-lime sauce and seasoned fries.
Garlic-marinated chicken breasts and shrimp served with fettuccine tossed in Alfredo sauce & Parmesan-Romano. Served over melted cheese and topped with Parmesan-Romano, bacon and parsley.
WHISKEY-GLAZED FLAT IRON STEAK cal. 1380
8 ounces of soy-marinated flat iron steak, served over melted cheese with onions, red & green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.
Sautéed shrimp, lo mein noodles, edamame, sugar snap peas, baby corn, red bell peppers, water chestnuts in a stir-fry sauce topped with chopped roasted peanuts, cilantro and sesame seeds. Served on a sizzling platter with a fortune cookie.
Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey-Glaze. Served with seasoned fries and coleslaw.
Half-Rack cal. 1100
Full-Rack cal. 1630
FRIDAYS™ SIGNATURE WHISKEY-GLAZED CHICKEN cal. 960
Two grilled chicken breasts topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.
8 ounces of the most tender and delicious cut of beef topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED CENTER-CUT SIRLOIN* cal. 710
6 ounces of flavorful center-cut sirloin topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED
CENTER-CUT SIRLOIN* & SHRIMP cal. 870
6 ounces of flavorful center-cut sirloin topped with our Signature Whiskey-Glaze paired with crispy fried shrimp and cocktail sauce. Served with mashed potatoes and lemon-butter broccoli.
STEAKS & RIBS
Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.
Half-Rack cal. 830
Full-Rack cal. 1220
6 ounces of flavorful center-cut sirloin topped with Parmesan Butter and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli.
6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.
8 ounces of the most tender and delicious cut of beef topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.
CHICKEN & SEAFOOD
Served with coleslaw, seasoned fries and Honey Mustard dressing.
Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.
Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.
Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.
Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.
Cheddar Mac and Cheese cal. 630
Coleslaw cal. 100
Fruit Cup cal. 50
Giant Onion Rings cal. 510
Jasmine Rice cal. 420
Lemon-Butter Broccoli cal. 150
Mashed Potatoes cal. 220
Seasoned Fries cal. 320
Sweet Potato Fries cal. 390
MAKE IT A COMBO
ADD Caesar Salad cal. 500
ADD House Salad cal. 330-510
ADD Choice Soup cal. 150-590
ADD Half-Rack Apple Butter BBQ Ribs cal. 390
ADD Half-Rack Whiskey-Glazed Ribs cal. 620
ADD Fried Shrimp cal. 310
ADD Fridays™ Signature Whiskey-Glazed Sesame Chicken Strips cal. 390
You pick the sauce & choice of Ranch cal. 130
or Blue Cheese cal. 200
TRADITIONAL cal. 640-960
BONELESS cal. 770-1090
BUCKET OF BONES cal. 1570
Shareable portion of FRIDAYS™ BIG RIBS with Signature Whiskey-Glaze, traditional wings tossed in Apple Butter BBQ sauce and seasoned fries.
Our signature sauce. Sweet and sassy with a dash of garlic & onions.
FRANK'S RedHot BUFFALO
Trust the original. Moderate heat with buttery flavor. You can't go wrong.
NEW APPLE BUTTER BBQ
Bold blend of smoky and sweet, with a hint of Apple Butter.
A double punch of roasted garlic and Parmesan.
Our spiciest sauce with onion, garlic & tomato and then the reaper comes in.
PERFECT FOR SHARING
A three-tiered red velvet cake that’s a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.
A warm fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans.
Make it a Brownie 'n' Baileys. Top your Brownie Obsession® with Baileys Irish Cream (cal. 70) for an additional charge.
21 and up ONLY: contains alcohol.
Cookies & Cream vanilla ice cream, Oreo® cookie crust and chocolate sauce.
Creamy donut cheesecake with a vanilla custard sauce and strawberry purée. Topped with a skewer of warm cinnamon-sugar donuts.
Drink Your Dessert
21 and Up ONLY: contains alcohol
Jameson Irish Whiskey, sugar, coffee, whipped cream.
Baileys Irish Cream, Kahlúa, Smirnoff Vodka, chocolate, ice cream.
Disaronno Amaretto, strawberry, ice cream.
Handcrafted & alcohol-free beverages made with fresh fruit, premium purées, house-made mixes and natural flavors.
FRESHLY BREWED GOLD PEAK® ICED TEA*
TROPICAL RASPBERRY TEA cal. 130
FRESHLY BREWED COFFEE cal. 5
FRESHLY BREWED HOT TEA cal. 0
Made with Minute Maid Lemonade
STRAWBERRY LEMONADE cal. 150
BLUE RASPBERRY cal. 170
CHERRY LIMEADE cal. 200
Red Bull Passion Slush cal. 120-210
RED BULL® ORIGINAL cal. 110
COCONUT BERRY cal. 160
SUGARFREE cal. 10
TROPICAL (YELLOW EDITION) cal. 110
Patrón Silver Tequila, Grand Marnier
Try it with Patrón Reposado cal. 200
Mount Gay Eclipse Rum, mango, passion fruit, strawberry, Sprite,® Hella Aromatic Bitters
New Amsterdam Gin, RumHaven Coconut, peach schnapps, Red Bull® Coconut Berry, Blue Curaçao
-Fridays™ Bartender Original, created by Jordan Kuo from Taiwan.
Hennessy V.S Cognac, mango
Tito’s Handmade Vodka, Bacardi Rum, Bombay Gin, Grand Marnier, Coke®
Crown Royal Canadian Whisky, sour apple, pomegranate
Bacardi Rum, lime, mint, strawberry, guava, passion fruit
Jim Beam Bourbon, mint, blackberry, raspberry
Skyy Vodka, cotton candy, cranberry, pineapple
Skyy Vodka, Bacardi Rum, Bombay Gin, triple sec, blueberry, pomegranate, Sprite®
Aviation, St~Germain, blueberry, lime
“Oh Rickey, you’re so fine, you’re so fine, you blow my mind… Hey Rickey!! Made for maximum refreshment.” Ryan Reynolds, Owner, Aviation American Gin
Jameson Irish Whiskey, peach schnapps, sour, Sprite®
Drafts available in 16 oz (cal. 120-230) or 23 oz (cal. 180-350), Bottles and Cans (cal. 100-230)
TRIED & TRUE
BLUE MOON BELGIAN WHITE
ANGRY ORCHARD CRISP APPLE CIDER
PABST BLUE RIBBON 16 oz. can
SAM ADAMS BOSTON LAGER
SIERRA NEVADA PALE ALE
BEYOND THE BORDER
GUINNESS DRAUGHT STOUT 14.9 oz. can
DOS EQUIS LAGER ESPECIAL
HEINEKEN 0.0 Zero Alcohol
SAM ADAMS NEW ENGLAND IPA
NEW BELGIUM FAT TIRE
SAM '76 LAGER
SAM ADAMS ROTATOR (varies by season)
ASK ABOUT OUR ADDITIONAL LOCAL & CRAFT BEERS. SELECTIONS MAY VARY.
FROM THE VINE
LAMARCA Prosecco 187 mL cal.130
WYCLIFF BRUT Sparkling Wine 6 oz cal. 150
WHITES 9 oz cal. 220
SEVEN DAUGHTERS - Moscato
ECCO DOMANI - Pinot Grigio
DARK HORSE - Chardonnay
KENDALL-JACKSON - Chardonnay
ROSÉ 9 oz
CUPCAKE - Rosé cal. 210
REDS 9 oz cal. 220
14 HANDS - Merlot
CANYON ROAD - Cabernet Sauvignon
JOSH CELLARS - Cabernet Sauvignon
Ask your server for additional local wine listings. WINES ARE LISTED PROGRESSIVELY FROM LIGHT TO FULL-BODIED AND FROM SWEET TO DRY. ALSO AVAILABLE AS A 6 OZ POUR cal. 140-150 OR BY THE BOTTLE cal. 590-630
= ITEM FOR OUR GLUTEN-SENSITIVE GUESTS
2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Before placing your order, please inform your server if a person in your party has a food allergy. All-natural items contain no artificial ingredients and are minimally processed. *This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.