STEAKHOUSE SELECTS  

Flat Iron
An unbelievably tender and flavorful USDA Choice 8–oz. steak, hand–cut especially for Friday's^®.

Classic Sirloin
Sirloin is justifiably America's favorite steak. A generous 10–oz. cut, expertly seasoned and fire–grilled just the way you like it.


  RIBS & MORE  

Jack Daniel's^® Ribs & Shrimp
Our full rack of Cajun–spiced baby back pork ribs is fire–grilled and glazed with our Jack Daniel's^® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.

Jack Daniel's^® Glazed Ribs
This full side of baby back pork ribs is first cooked until it's fall–off–the–bone tender. Then we season the ribs with Cajun spices, fire–grill them, glaze them with our famous Jack Daniel's^® sauce and served with crispy fries.

Baby Back Ribs
This full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with Jack Championship BBQ^™ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque^™. Served with our crispy fries.

Sizzling Fajitas
Served on a skillet of roasted onions, red & green peppers and savory rice with hot flour tortillas, guacamole, salsa, sour cream and Cheddar cheese.

Steak Fajitas – Marinated, fire–grilled skirt steak.
Chicken Fajitas – Chipotle–grilled chicken breast.
Fajita Combo – Chipotle–grilled chicken breast and fire–grilled skirt steak.





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