FRIDAY'S® FUSION SKEWERS  

Mediterranean Skewers
Marinated and fire-grilled with a lemon-garlic sauce. Served with a tasty tzatziki cucumber yogurt sauce, jasmine rice pilaf, vegetable medley and grilled pita. Served with your choice of Grilled Chicken or Black Angus Sirloin.

Japanese Hibachi Skewers
Seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, vegetable medley and grilled pita. Served with your choice of Grilled Chicken or Black Angus Sirloin.

  BLACK ANGUS STEAKS  

Flat Iron*
This juicy 8-ounce cut of Black Angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides.

Petite Sirloin*
This mouth-watering 6-ounce filet-style cut of tender Black Angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides.
when ordered with ginger-lime slaw and broccoli.

10 oz. Sirloin*
America's favorite steak, Friday's style. A thick, juicy 10-once Black Angus sirloin topped with maison butter and served with your choice of two sides.

Petite Sirloin & Salmon*
Enjoy the best of both worlds – a 6-ounce cut of all-American Black Angus sirloin partnered with a delicately seasoned 7-ounce fillet of Norwegian salmon – both fire-grilled, topped with maison butter and served with your choice of two sides.

Petite Sirloin & Half-Rack of Ribs*
A tender 6-ounce Black Angus filet-style cut of sirloin topped with maison butter and paired with a half-rack of baby back ribs, which are slow-cooked till they're fall-off-the-bone tender and basted in our Jack Championship BBQ™ sauce. Served with your choice of two sides.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to your order.

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