Dragonfire Chicken
Dragonfire Chicken
A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
Al's Fish Tacos
Al's Fish Tacos
Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa.

  SEAFOOD  

Friday's® Shrimp
A dozen, tail–on, battered and butterflied shrimp, deep–fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.

Honey Pecan Salmon
We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures.

Fish & Chips
Served with fries and tartar sauce.

Spicy Southern Shrimp
Our spicy Cajun shrimp and smoky Andouille sausage is served in a Cayenne and Chipotle sauce with creamy cheesy grits.


  LIGHTER SIDE  

Shrimp Key West Low Carb
Two skewers of plump shrimp are dusted with Cajun spices, then fire–grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor! NET CARBS: 12

Classic Sirloin & Broccoli Low Carb
America's favorite cut! A USDA Choice 10oz. 28-day-aged chargrilled top sirloin served with a side of broccoli. Net Carbs: 6.



Low Fat
All of our low fat items have approx. 10g fat and 500 calories.

Low Carb
All of our selections are made to order and therefore carbohydrate, fat and calorie counts may vary from the stated amounts.