T.G.I. Friday's® Worldwide: Menus

BBQ Chicken Chopped Salad
Crispy Romaine and iceberg lettuce tossed in Ranch dressing, with corn, black beans, shredded cheese, jicama and diced chicken breast. Topped off with Jack^™ Championship BBQ sauce and Cajun onion straws.

Pecan-Crusted Chicken Salad
A crunchy pecan-crusted chicken breast comes warm and sliced atop crispy Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries glazed pecans, celery and Bleu cheese.

SALADS

Santa Fe Chopped Salad
Salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a Chipotle Ranch dressing, and then topped with diced chicken, black olives, avocado, cheese and more tortilla strips.

Chicken Caesar Salad
We toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, grilled chicken breast, Parmesan cheese and garlic-butter croutons.

Cobb Salad
Chilled and diced fire–grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed with your choice of dressing.

Italian Wedge Salad

Drizzled with our House Vinaigrette and topped with fresh bruschetta mix and shaved Parmesan cheese.

Southwest Wedge Salad

Smothered with Avocado Chipotle Ranch dressing, black bean & corn pico de gallo, tortilla strips and Monterey Jack and Cheddar cheeses.

Classic Wedge Salad

Smothered in Bleu Cheese dressing with crisp bacon, diced tomatoes and crumbled Bleu cheese.

SOUPS

Broccoli Cheese Soup

French Onion Soup

Soup of the Day

SIDES

House Salad
A crisp mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick.

Mashed Potatoes
Mashed potatoes stuffed with Cheddar cheese and green onions. Or make them loaded with bacon and more cheese.

Basket of Fries