Mediterranean Tapa-Tizer Skewers
Mediterranean Tapa-Tizer Skewers
Marinated, well-seasoned and grilled with lemon-garlic sauce. Served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. Black Angus Sirloin* or Grilled Chicken.
Spinach Florentine Flatbread
Spinach Florentine Flatbread
Oven-baked crispy flatbread topped with our creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
JAPANESE HIBACHI SKEWERS
Seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze. Garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra glaze on the side. Black Angus Sirloin* or Grilled Chicken.
BALSAMIC GLAZED CHICKEN CAESAR
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomatoes.
GRILLED CHICKEN COBB SALAD
Our deconstructed version of the classic Cobb Salad with Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled Bleu cheese and chopped romaine lettuce.
when ordered with Caesar Vinaigrette, Ginger-Lime Splash, Passion Fruit Vinaigrette or Low Fat Balsamic Vinaigrette.
PETITE SIRLOIN*
This mouth-watering 6-ounce filet-style cut of tender Black Angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides.
when ordered with ginger-lime slaw and broccoli.
SHRIMP KEY WEST
Two skewers of shrimp are dusted with Cajun spices, grilled over an open fire and splashed with a tangy ginger-lime dressing. Served with fresh steamed broccoli.
DRAGONFIRE CHICKEN
A fire-grilled breast glazed with Chinese Kung Pao sauce, served over slow cooked coconut jasmine rice with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli.
DRAGONFIRE SALMON
A hearty Norwegian salmon fillet grilled to perfection and glazed in a Kung Pao sauce. Served with pineapple Pico de Gallo, Mandarin oranges, ginger-lime slaw and fresh steamed broccoli.
For a limited time at participating locations.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to your order.