Chicken Piccata Pasta
Chicken Piccata Pasta
Sautéed citrus seasoned chicken breast, fresh California heirloom garlic, marinated artichoke hearts, roasted red peppers, capers and fresh basil tossed with multi-grain angel hair pasta in white wine lemon sauce.
Sizzling Chicken & Shrimp
Sizzling Chicken & Shrimp
Sautéed garlic-marinated chicken breast and delicious shrimp tossed in a Bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and American cheeses.
PASTA
Bruschetta Chicken Pasta
Multi-grain angel hair pasta tossed in Bruschetta marinara – made with sliced garlic, basil and Roma tomatoes – topped with fire-grilled chicken breast. Drizzled with balsamic glaze and sprinkled with Parmesan shavings.
Cajun Shrimp & Chicken Pasta
Al dente fettuccine ribbons in our creamy Alfredo sauce under delicious chicken and shrimp sautéed with red bell peppers in a special Cajun butter. All topped with Parmesan shavings.
CHICKEN
Dragonfire Chicken
A juicy fire-grilled chicken breast glazed in Kung Pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli.
Chicken Fingers
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and fries.
Sizzling Chicken & Cheese
Two garlic-marinated chicken breasts sautéed and prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheeses. Served with our creamy mashed potatoes.
Parmesan-Crusted Chicken
A sautéed chicken breast basted with Caesar Vinaigrette dressing, then finished with a Parmesan crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.