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Jack Daniel's® Glazed Ribs
This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel's® glaze and served with crispy fries.

New York Strip & Shrimp
A generous 12-oz. strip steak and crispy Cajun-spiced shrimp served with mashed potatoes.

Jack Daniel's^® Ribs & Shrimp
Our full rack of Cajun–spiced baby back pork ribs is fire–grilled and glazed with our Jack Daniel's^® glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.

Jack Daniel's^® Chicken & Shrimp
Juicy fire–grilled chicken breast drizzled with our Jack Daniel's^® glaze and some crispy Cajun–spiced fried shrimp with dipping sauce. Our creamy mashed potatoes and veggies seal the satisfaction.

Jack Daniel's^® Flat Iron
Aged and hand–cut especially for Friday's^®, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and fire–grilled to your order. Then glazed and served with our Jack Daniel's^® glaze and creamy mashed potatoes.

Jack Daniel's^® Chicken
Two juicy chicken breasts served with vegetables and mashed potatoes.

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