T.G.I. Friday's® Worldwide: Menus

Sizzling Chicken & Shrimp
Sautéed garlic-marinated chicken breast and delicious shrimp tossed in a Bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and American cheeses.

Cajun Shrimp & Chicken Pasta
Al dente fettuccine ribbons in our creamy Alfredo sauce under delicious chicken and shrimp sautéed with red bell peppers in a special Cajun butter. All topped with Parmesan shavings.

Pecan-Crusted Chicken Salad
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in Balsamic Vinaigrette dressing with dried cranberries, Mandarin oranges, sweetened pecans, celery and crumbled Bleu cheese.

Jack Daniel's^® Chicken & Shrimp
A tender grilled chicken breast, glazed with our Jack Daniel's® sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.

Jack Daniel's^® Ribs & Shrimp
A full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in Jack Daniels® sauce and, paired with our crispy Cajun-spiced shrimp, seasoned fries and ginger lime slaw.

Jack Daniel's^® Flat Iron*
This 8-ounce Black Angus steak is aged and hand-cut exclusively for T.G.I. Friday's. We season it just right, add our signature Jack Daniel's® sauce and grill it to perfection. Served with your choice of two sides.

Bruschetta Chicken Pasta
Multi-grain angel hair pasta tossed in Bruschetta marinara — made with sliced garlic, basil and ripe Roma tomatoes – is topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sprinkled with Parmesan shavings.

Chicken Fingers
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and fries.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to your order.