TAPA-TIZERS  

Mediterranean Skewers
Marinated, well-seasoned and grilled with lemon-garlic sauce. Served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. Served with your choice of Grilled Chicken or Black Angus Sirloin. Japanese Hibachi Skewers
Japanese Hibachi - Seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze. Garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra glaze on the side. Served with your choice of Grilled Chicken or Black Angus Sirloin.

  APPETIZERS  


Spinach Florentine Flatbread
Oven-baked crispy flatbread topped with our creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

Crispy Green Bean Fries
Crunchy green bean fries breaded and fried to a golden brown. Our cool and creamy Cucumber-Wasabi Ranch dip adds just a touch of spicy.

Tuscan Spinach Dip
Spinach and artichoke hearts with sautéed onions and bell peppers, blended with Parmigiano and Romano cheeses and delivered hot to your table along with Friday's® red and white corn tortilla chips.

Friday's^® Pick Three For All
Choose your favorites and delight your table's taste buds as these platters are perfect for sharing.
Pick one: Traditional or boneless wings with Jack^™ Championship BBQ, Garlic Parmesan, Classic Buffalo, Caribbean Rum Sauce or Inferno.
Pick any two of the following: Crispy green bean fries, fried mozzarella, loaded potato skins or pan seared pot stickers.

Sesame Jack™ Chicken Strips
These tender chicken breast strips are coated with Asian Panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous Jack Daniel's glaze for just the right kick.

Buffalo Wings
Go boneless or traditional with these favorites with sauces ranging from mild to spicy – Jack^™Championship BBQ, Garlic Parmesan, Classic Buffalo, Caribbean Rum Sauce and Inferno. Served with celery and bleu cheese or ranch dressing.

Friday's^® Tostado Nachos
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, guacamole and topped with spicy jalapeños.

Pan-Seared Pot Stickers
These pork dumplings are steamed, pan-seared and served with a Szechwan dipping sauce.

Loaded Potato Skins
These signature Friday's® potato skins are fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions.

Fried Mozzarella
Crispy and golden on the outside, hot and gooey inside. Enough said. Served with marinara sauce.



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