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SALADS
STRAWBERRY FIELDS SALAD WITH CHICKEN* 
Sautéed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved Parmesan cheese.
BISTRO SIRLOIN SALAD*
USDA Choice sirloin sliced, sautéed and served warm on a bed of field greens tossed in our tangy House Vinaigrette with grape tomatoes and sweet corn.
ASIAN-GLAZED CHICKEN ON FIELD GREENS*
A juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts. Served over field greens tossed in Cilantro Lime dressing with red peppers and cucumbers.
CEDAR-SEARED SALMON ON FIELD GREENS*
Pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled portobello mushrooms and grape tomatoes.
CAESAR SALAD
Crisp romaine lettuce tossed with our Caesar dressing and topped with Parmesan cheese and seasoned croutons. Top off your Caesar Salad with one of these additional options:
Sautéed Chicken, Steak, Sautéed Shrimp or Cedar-Seared Salmon.
COBB SALAD
Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and Bleu cheese on salad greens.Tossed with your choice of dressing.
PECAN-CRUSTED CHICKEN SALAD
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with
mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.
SOUPS
BROCCOLI CHEESE SOUP
Cup / Bowl
FRENCH ONION SOUP
Cup / Bowl
SOUP OF THE DAY
Cup / Bowl
*These items are only available as part of the “Right Portions, Right Price” menu.
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