T.G.I. Friday's Nutty Accountant

T.G.I. Friday's® Nutty Accountant (see photo)

• ¾ oz. Stolichnaya Vanil
• ¾ oz. Godiva chocolate liqueur
• ¾ oz. Frangelico
• ¾ oz. Half and half

Glass: Chilled martini

Garnish: 2 speared cherries

Chill martini glass. Lace glass with one ounce chocolate syrup. Combine ingredients in a stainless steel martini-mixing container. Add one scoop of ice and shake well. Pour into chilled martini glass, garnish and enjoy!

T.G.I. Friday's Nutty Accountant (see photo)
Non-Alcoholic Version

• 1 oz. Chocolate syrup
• 1 oz. Vanilla syrup
• 1 oz. Milk
• 1 oz. Peanut butter
• 3 scoops vanilla ice cream

Glass: Collins

Garnish: aerosol whip cream with ½ ounce chocolate syrup drizzled on top and a maraschino cherry.

Add ingredients into blender and blend until smooth. Garnish and enjoy