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French Onion Dumplings

Crispy wonton dumplings filled with caramelized onions simmered in a sherry au jus. Topped with melted swiss cheese.

Garlic & Basil Bruschetta Flatbread

Crispy flatbread topped with marinara sauce, Monterey jack and parmesan romano cheeses, Roma tomato, roasted garlic and fresh Basil with a balsamic glaze.

Spinach Florentine Flatbread

Spinach, artichoke heart, tomatoes, garlic, fresh basil, crushed red pepper & oregano.

Loaded Potato Skins

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.

Pan-Seared Pot Stickers

Steamed, pan–seared pork dumplings with Szechwan dipping sauce.

Mozzarella Sticks

Golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Boneless Wings

From classic to adventurous, you make the call. Our famous wings, traditional or boneless, now with styles that go way beyond Buffalo.

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